Crafted by hand in our Worcestershire kitchen, these bars proudly deliver the nuanced flavour of their carefully selected Peruvian criollo cocoa beans. These beans, sourced from a number of small farms across Peru, create beautiful date, raisin and smoky red wine flavour notes upon tasting, creating a beautiful rich taste only possible with single origin bean-to-bar craft chocolate.The cocoa in each bar is stone ground for twenty-four hours, tempered and then set into our beautiful hexagon moulds - before being carefully hand foiled and wrapped. We hope they bring to you the delightful cosy moments we've shared taste testing them with friends and treating ourselves on an evening.
Ingredients:Cocoa mass, cocoa butter, sugar, sunflower lecithin. Allergens: Prepared in a kitchen that also handles: Milk, Eggs, Fish, Peanuts, Nuts, Celery, Mustard, Sesame, Soy and Wheat (Gluten)
